Punjabi Butter Chicken Cooking Sauce

Punjabi Butter Chicken
A luxurious cooking sauce traditionally found in Punjab. We have kept this sauce authentic exactly how it is found in India – perfectly spiced with a hint of cream.

  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Onion, tomato, vegetable oil, ghee (butter milk oil), coriander, cumin, natural yoghurt, single cream, garlic, ginger, tomato puree, turmeric, chilli powder, cardamom, fenugreek leaves, salt, lemon, water.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.
  per 100g per 87.5g %GDA* 87.5g Portion
Engery 126Kcal 110Kcal 5%
  523Kj 457Kj  
Protein 2.1g 1.8g  
Carbohydrates 6.8g 5.9g  
- of which sugars 4.3g 3.8g 4%
Fat 10.1g 8.8g 12%
- of which saturates 4.8g 4.2g 21%
Trans Fat 0.1g 0.1g  
Fibre 2.0g 1.8g  
Sodium 0.2g 0.2g 6%
*Of your guideline daily amount (GDA) ¼ jar % based on GDA for an adult.
This sauce contains dairy. We manufacture this sauce in a factory that handles nuts, mustard, eggs, and sulphates.
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