Rapeseed oil, Coriander powder, garlic, ginger, tomato puree, chilli powder, mixed spices, coconut powder, turmeric, sugar, parsley, salt, acetic acid.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
- Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
- Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
- Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!
Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.
Store in a cool dry place away from sunlight. Once opened consume within 1 month. Stir well before use.
This Paste is manufactured in a factory that handles nuts, dairy, eggs, sulphates and Mustard. Gluten free.