Garlic Puree

Garlic Puree
Use striaght from the jar as you would use fresh garlic

  • Ingredients
  • Storage
  • Nutrients
  • Allergen
Minced garlic, Modified Starch, Vegetable oil, Salt, Citric Acid, Acetic Acid
Keep in dry and cool conditions. Once opened consume within 1 month. Stir well before use.
  per 100g
Engery 108Kcal
Protein 4.1g
Carbohydrates 14.6g
- of which sugars 3.3g
Fat 3.4g
- of which saturates 0.3g
Fibre 1.1g
Sodium 1.0g
This product contains sulphates and is manufactured in a facility that processes nuts, tree nuts, dairy and mustard.
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