Ginger, garlic, tamarind, coriander, cummin, salt, chilli, mixed spices (contains mustard), water, acetic acid, citric acid, lactic acid. Colour: (E163) (E122) (E129).
250/500gm chicken or fish (skinless).
Mix with 2/4 tbspn PASCO TANDOORI PASTE, 1 tbspn yogurt, 2 tbspn butter & marinate for 2 hours and uncovered roast, grill or barbecue until meat is cooked.
Serve with naan, salad or rice.
Keep in dry and cool conditions. Once opened consume within 1 month before the best before end date. Stir well before use.
| |
per 100g |
| Engery |
263Kcal |
| |
1100Kj |
| Protein |
4.2g |
| Carbohydrates |
30g |
| - of which sugars |
3.6g |
| Fat |
13.9g |
| - of which saturates |
0.5g |
| Fibre |
3.5g |
| Sodium |
1.6g |
This product contains sulphates and is manufactured in a facility that processes nuts, tree nuts, dairy and mustard.
This product contains colouring E122 and E129 that may have an adverse effect on activity and attention in children
