Onion, tomato, spinach leaves, garlic, ginger, coconut, tomato puree, turmeric, coriander, cumin powder, cardamom, chilli powder, salt, vegetable oil, garam masala, lemon, water.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
- Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of any meat or veg.
- Add your jar of Mumbai Palak Masala & stir. Bring your sauce to a gentle simmer.
- Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!
Pasco Tip: Add coconut milk to make a creamy spinach curry.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce may contain traces of nuts, dairy and mustard. Both our glass jar and metal cap are recyclable.
| |
per 100g |
per 87.5g |
%GDA* 87.5g Portion |
| Engery |
126Kcal |
110Kcal |
6% |
| Protein |
2.2g |
2.0g |
4% |
| Carbohydrates |
6.5g |
5.7g |
2% |
| - of which sugars |
4.4g |
3.9g |
4% |
| Fat |
10.0g |
8.8g |
13% |
| - of which saturates |
1.9g |
1.7g |
9% |
| Fibre |
2.7g |
2.3g |
10% |
| Sodium |
0.5g |
0.4g |
7% |
*Of your guideline daily amount (GDA) ¼ jar % based on GDA for an adult.
We manufacture this sauce in a factory that handles nuts, dairy, mustard, eggs, and sulphates.
