Onion, tomato, rapeseed oil, water, tomato paste, modified maize starch, salt, desiccated coconut, garlic, ginger, chilli powder, coriander powder, acetic acid, turmeric, crushed chilli, green pepper, red pepper, cumin powder.

Pan fry 400/500g of meat or vegetables for 5 mins, add the full jar of sauce and stir on a medium heat, cook until the meat or vegetables are fully cooked and piping hot before serving. Serve with basmati rice and warm naan bread.

Once opened it can be kept refrigerated for 2 days and used before the BBE date.

	per 100g
Engery	348kJ
	84kcal
Fat	7.3g
- of which saturates	0.5g
Carbohydrates	3.2g
- of which sugars	1.0g
Protein	0.9g
Salt	1.0g

Rajastani Jalfrezi contains milk (allergen), the factory handles nuts, tree nuts, sulphites, egg, milk, soya, fish, celery and mustard