Rapeseed oil, coriander, cumin, fennel, chilli, paprika, turmeric, sugar, ginger, garlic, Tomato paste, Mixed spices, Acetic acid, Coconut Powder, Salt.

Slice 2 onions and fry in 2 tbspn of oil until golden brown.
Add 250gm thinly sliced meat or vegetables and stir for 2 mins.
Add 2 tbspn of Pasco Rogan Josh Curry Paste stiring constantly.
Add 1/2 cup of boiling water, cover and simmer until cooked.
Serve with naan or rice.

Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.

	per 100g
Engery	231Kcal
	1175Kj
Protein	9.9g
Carbohydrates	27.8g
Fibre	1.2g
Fat	14.4g
Sodium	9.7g

This Paste is manufactured in a factory that handles nuts, dairy, eggs, sulphates and Mustard. Gluten free.